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Some of the popular spirits include:
Brandy is a spirit produced by distilling wine. Brandy generally contains 35% - 60% alcohol by volume and is typically taken as an after dinner drink. Some brandies are aged in wooden casks, however, most are colored with caramel coloring to imitate the effect of this aging process.
Gin is a spirit whose main flavor is derived from the juniper berry. Distilled gin is crafted in the traditional manner, by re-distilling neutral spirit of agricultural origin with juniper berries and other botanicals. The minimum bottled alcoholic strength for gin is 40% ABV.
Rum is a distilled alcoholic beverage made from sugarcane by-products such as sugarcane juice or molasses by a process of fermentation and distillation. The clear liquid is usually aged in oak and other barrels giving it the color we see in the finished products.
Tequila is a blue agave based spirit made primarily in the area surrounding the city of Tequila, 40 miles northwest of Guadalajara and in the highlands of the western Mexican state of Jalisco. Tequila is most often made at a 38% - 40% alcohol content (76 - 80 proof), but can be produced between 35% - 55% alcohol content.
Vodka is a distilled beverage and one of the world%99s most poopular liquors. It is composed primarily of water and ethanol with traces of impurities and flavorings. Vodka is made from the fermented substances grain and potatoes. Vodka%99s alcohol content usually ranges between 35% - 50% by volume.
Whisky is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including rye, malted rye, barley, malted barley, wheat and corn. Whisky is aged in wooden casks, made generally of oak, except that in the United States corn whiskey need not be aged.